Arby’s is a fast food restaurant with well over 3,400 locations. It is known for its roast beef and beef ‘n cheddar sandwiches, deli-style sandwiches, curly fries, and Jamocha shakes. Due to the freshness of their food, storeholidayhours.org are a little more compared to average fast food price. Its prices are exactly like the Wendy’s restaurant, which possesses 18.5% of Arby’s.
Arby’s food is slightly unusual in this it doesn’t serve any traditional fast food beef burgers. Their sandwiches are mainly composed of thin-sliced roast beef or turkey. Arby’s announced it is going to start serving its limited-edition Seared Duck Breast Sandwich on Oct. 20 in select locations. The duck breast, which can be sourced from Maple Leaf Farms, Leesburg, Indiana, is seared, cooked Sous Vide and topped with onions and smoked cherry sauce on a toasted bun.
The fast-service restaurant said in a press release it will only be serving the duck sandwich at 16 locations. Arby’s is putting the sandwiches in “waterfowl migration flyways” in four different parts of the united states (Atlantic, Central, Mississippi and Pacific). The organization said it picked locations that have been near to actual duck hunting locations.
Last fall Arby’s served venison and elk sandwiches in various restaurants during hunting season. “Many of our own guests enjoy hunting, so we launched the ‘It’s Meats Season’ campaign a few years ago behind our Venison Sandwich,” said Jim Taylor, chief marketing officer for Arby’s. “As a nod to our own duck-hunting guests, our company is proud to offer this excellent Seared Duck Breast sandwich to some limited quantity of markets within the major fowl flyways.”
The initial 10 guests who order the sandwich at each location will even receive an Arby’s duck hunting camouflage hat. The brothers weren’t exactly sure what sort of food they desired to serve once they left their jobs as restaurant equipment suppliers to follow the fast food trend. These were inspired late one night at a summer beach resort in Massachusetts. Even though it was dark and rainy, everyone was waiting in line for roast beef at a place called Kelly’s. The Raffels decided roast beef was the perfect anqzcl niche in the current fast food landscape. But while McDonalds was selling hamburgers for 15 cents, Arby’s roast beef sandwiches-one of just a few things on the menu-was a lot more than 4x that amount, at 69 cents. The brothers hoped that slightly higher-end restaurants would attract more of an adult crowd.
Inside the late 1980s, the Hall-of-Fame slugger started purchasing franchise locations in the Milwaukee area, the area where he spent the vast majority of his baseball career. ”The most important thing which i want all of us to know is the fact we are serving the public,” he told his employees during the time. ”Whether customers buy one Coke or 15 sandwiches, they’re all going to be treated exactly the same way-using a smile along with a ‘thank you.’”
You may not think about arby’s catering since the most nutritious location to dine out, but in the ‘90s, the company was to produce a couple of healthy changes. In 1991, it became the first fast food chain to debut a “lite” menu, featuring a series of salads with less than 300 calories. As well as in ’94, Arby’s became the first chain restaurant to ban smoking in most of their locations.