The Souplantation Story – A Culture Of Culinary Creation. Since its beginnings, https://www.storeholidayhours.org/souplantation-and-sweet-tomatoes-menu-prices/ has become a place of creation, from the inception of our restaurant concept down to the very meals our guests are able to make utilizing the farm-fresh menu items of our salad bar and buffet.
Our story begins in 1978 in San Diego County, where two California surfers had a vision to create a healthy spot to eat where possibilities were endless. They decided they wanted to open a cafe or restaurant full of options that used the freshest fruit and veggies, plus soups and baked goods produced from scratch, all following homemade recipes bursting with flavor. Not only would this restaurant become a place to eat, but also a spot where the farm meets the table and families gather to get a healthy dining experience all of its own.
Today, 97 restaurants and an incredible number of guests later, Souplantation continues to grow in to the salad bar and buffet destination for farm-fresh, scratch-made offerings for many to take pleasure from!
Souplantation’s Supply Chain Commitments – Souplantation takes the caliber of its food very seriously in order to offer you our guests the most effective options whenever they decide to dine around. You want our restaurant buffets to be full of options which not only taste great, but make you feel great too. Which means our owner and operator Garden Fresh Restaurants upholds high standards with regards to sourcing the components we use to generate our menu items. Focused on freshness, quality, and safety, our standards are meant to maintain humane, ethical, and sustainable business practices.
Souplantation, which operates as Sweet Tomatoes outside of los angeles, is a United States-based chain of-you-can-eat buffet-style restaurants. The very first Souplantation opened in 1978 in San Diego, California, where the company is headquartered. The company was incorporated as Garden Fresh Corp. in 1983. The company went public in 1995 but was taken private in 2004. The company is belonging to Garden Fresh Restaurant Corporation
he first Souplantation restaurant opened on Mission Gorge Road in San Diego County, in 1978. It absolutely was the concept of Dennis Jay, who was a bartender at Springfield Wagon Works, a pioneer in Salad bars in El Cajon. Dennis’s good friends, John Turnbull and Scott King were opening their first Soup and Salad restaurant The Soup Exchange. Dennis was impressed using the new concept and introduced Steve Hohe, the Springfield Restaurant manager and Ron Demery, a bail bondsman and long time friend to John and Scott. Dennis, Steve and Ron decided to partner up to create a parallel concept, the What Time Does Sweet Tomatoes Hours Open. The 2 concepts grew alongside in a friendly, mutually supportive, yet competitive environment for several years. This restaurant and a second one in Point Loma were bought in 1983 by Garden Fresh Restaurant Corp, founded by Michael Mack to use the chain.
The company has expanded across the American West and Southwest, as well as opened locations in several Southeast states, including 23 restaurants in Florida. All the restaurants are company-owned. In 2005, an affiliate marketer in the ilcifm investment firm Sun Capital Partners purchased Garden Fresh along with it the restaurant chains. Since October 2016, 104 locations stay in operation throughout america. In 2017, Garden Fresh along with its restaurant chains were purchased by the Ny private investment firm Cerberus Capital Management