A taste of nostalgia is here at https://www.Cariboucoffee.com/Menu/, which launched 3 new malt-flavored drinks on Thursday. Minnesota’s most widely used coffee chain said its new menu options will “evoke memories of tall glass treats at the ice cream shop counter.” The coffee-malt drinks will be available in Caribous for a limited-time run.
Here’s a peek at the choices: Malted Mocha – Identified as a “drinkable malted milk ball,” it sees espresso and malted milk powder added to milk chocolate chips and melted into steamed milk. This can be then topped off with whipped cream and chocolate chips.
Malted Mocha Cooler – A cold treat that’s a mixture of malt, chocolate chips, coffee and ice.
Iced or Hot Malted Crafted Press – A dash of malted milk powder is put into Caribou’s Crafted Press. “Just as nostalgic as a malt, but a little less indulgent.”
Also being included in the Caribou menu for a very limited time is actually a “Ham & Swiss Double Egg Sandwich,” which comprises two fried eggs, Swiss cheese, and smoked ham on an Einstein Bros. Asiago bagel.
Caribou’s VP of promoting and Product Innovation Jenifer Hagness says the brand new malt options helps Caribou stand out from a crowded coffee market. “Our malt beverages are like nothing out there,” she said. “Our guests love variety and that’s why we’re always researching, testing and naturally tasting new and exciting flavors.”
Caribou Coffee sources the top 1% of beans to take you merely the most effective coffee the world is offering. Quality ingredients. Sustainably sourced. Roasted and hand-packed in Minneapolis. Any fresher, and they’d still be roasting. There’s nothing quite as satisfying being a cold drink on a warm summer day. If you’re someone who likes tinkering with flavors and enjoying unique concoctions, you might be excited to know that Caribou Coffee’s summer 2019 menu features new, innovative drinks that can pique any coffee connoisseur’s interest. But keep in mind that this drinks are restricted-time additions towards the menu, consider getting ’em while they’re hot (or in this case, cold)!
On Thursday, May 2, Caribou Coffee launched a new summer 2019 drink menu at locations nationwide, featuring cold drinks that will help you cool down during those hot summer days. The initial group of new drinks features twists on Caribou’s signature Cold Press coffee, which can be steeped for many hours and served over cold ice. Per a Caribou Coffee press release, the initial new drink is called a Cold Press Shandy, which is made by combining Cold Press with lemonade for a truly unique and fruity coffee drink. IDK of you however, when I do believe shandy, I think of beer, so I’m interested to know just what a shandy with a different kind of “brew” tastes like.
The second drink in the Cold Press line is called the Cold Press Mule, https://www.storeholidayhours.org/caribou-coffee-holiday-hours-open-closed-today/ that’s made with ingredients much like a Moscow Mule. The Cold Press Mule is produced with Cold Press iced coffee, ginger ale, and stone fruit flavor. As somebody who has never had ginger ale within my coffee, I’m kind of excited to try it.
The second class of new drinks includes drinks created using Caribou Bubbles, which unlike regular tapioca boba, are square-shaped and created using coconut. The first bubble-based drink on the summer menu is Caribou’s new Coconut Mango Black Tea which is made with mango black tea and coconut flavor. To complete things off, the drink is served over ice and bubbles, making it the perfect caffeinated beverage kdzwqu a summer cool-off. The other two drinks on the menu include Raspberry Green Tea, created using fruity, tropical green tea, milk, ice, and bubbles, and the Matcha Tea Cooler with Bubbles that is produced with Matcha powder, vanilla, half & half, Caribou’s shake mix, a light flavor of coffee, and – the most crucial touch – the bubbles.