Product and ingredient innovation are the main thing on the new menu that Perkins specials will roll out system-wide on May 1, 2017. Featuring 13 entrée additions, the newly designed menu, that will also include nutritional information, introduces an ideal Duo/Trio selection of soups, salad, sandwich and pies/treat options; a totally revised sandwich line; and, expanded variety for the Fork-Worthy entrée (dinner) section that will be available to guests dining at any of Perkins 394 restaurants located in 32 states nationwide.
Wade Breaux, Chief Marketing Officer, Perkins & Marie Callender’s, LLC explains that this May menu, “reflects our continued commitment to providing our guests good quality ingredients, food innovation and product offerings in a great value.” New May menu additions include for breakfast, the Big Bacon Smasher and Oven Baked Vegetable Frittata; for lunch, handheld sandwiches such as a Turkey & Avocado BLT, Sonoma Chicken Salad, Roast Beef & Swiss and, BBQ Smoked Chicken; two new soups, Chicken & Wild Rice and Loaded Baked Potato; and dinner items including Steak & Peppers as well as a hearty Maple-Glazed Pork Chop.
From May 1 through June 25, Perkins “Spring Fling” Promotion will showcase some of the new menu items, which based on Breaux, “have been formulated and tested in order to satisfy the taste preferences of our own guests while facilitating outstanding service and efficiency.” Value continues to be emphasized using a repeat of Perkins highly successful Great Plates $4 to $8 promotion, and the creation of the ideal Duo ($7.99) and Perfect Trio ($9.99) that offer guests a chance to select one item from a couple of ugeunp categories (soup, sandwich, salad and pies & treats), or one item from three of the four categories.
In addition to the revamped Perkins Restaurant & Bakery menu, the chain will continue to present guests having a rejuvenated perspective on the brand through its remodeling initiative currently underway. Up to now, 92 corporate restaurants and 93 franchised locations happen to be remodeled with 45 planned for that balance of 2017.
About Perkins Restaurants & Bakery: Founded in 1958, perkins hours includes 394 restaurants in 32 states and Canada, which includes 127 company-owned and operated restaurants and 267 franchised units. Details about Perkins, its menu and Perkins franchise opportunities can be obtained at www.perkinsrestaurants.com.