It was larger than I imagined. My first thought was, Where am I going to store this thing?!? And indeed, which was before we remodeled our kitchen, so storage WAS a challenge. A crock pot got booted out of the cabinet to make room for my new appliance.
I took out the instruction manual. I used to be immediately confused. It had been like reading Chinese. Oh. It absolutely was Chinese. The manual has many different languages printed. Once I came across the English section, things were slightly better; although, it did take reading over several sections a couple of times to truly know the way each of the parts and buttons worked.
I knew the only method through that manual was to actually plug my Instapotguide.Org in and employ it! Maybe wild rice had been a safe choice. Sure enough, it worked and cut down the cooking time! (Truthfully, the recipe worked just fine for me, but others have used it since and also have reported that there was lots of liquid left. More like soup than rice, even though the rice was cooked nicely; they only were required to drain it.)
I understood making bone broth. That was not so difficult. And I definitely loved without having my crock pot tied up for 3 or 4 to 5 days while my broth simmered. Yet, I couldnt manage to work through bone broth and wild rice.
Figuring Out How To Use My Instant Pot – I truly dont remember the first thing I attempted. Maybe it absolutely was brown rice? Honestly, I dont remember the way it turned out. (It absolutely was probably fine, or I would have been really discouraged.) I recall being really impressed at how quickly whatever it was cooked. I did so make use of the Manual setting, therefore it was my first time actually pressure cooking.
Having Said That I also remember being somewhat confused from the instruction manual. So confused, in reality, that I dont know where the instruction manual is anymore Learning by watching and doing thats how I prefer it. When my pal Wardee announced her Pressure Cooking eCourse, I was saved! Finally! I could WATCH and Figure out how to use my Instant Pot!
The tricks and tips I learned from the Pressure Cooking eCourse changed everything. I didnt know you can actually put dishes inside the Instant Pot I didnt know what the trivet thing-y was forUntil Wardee showed me! (More about this in a minute!)
When Things Began To Turn AroundI remember it as if this was yesterday
My hubby was coming home for lunch. I needed remembered to thaw the stew meat, but neglected to put it within the crock pot for beef stew. After I glanced in the clock that read 11:07 and that he would be house to eat out at noon uh-oh, I used to be in trouble! What was I going to do regarding the stew? Hardly anything else was thawed! We had no leftovers!
Therefore I improvised. I really started adding my personal favorite spices (cumin, chili powder, garlic) for the meat, used the Saute feature, then pressure cooked it and prayed it would turn out. And it also did! Not just did I make lunch in 53 minutes, I made beef stew in 53 minutes! And it also was delicious! Who does that??? Me! From that moment on, I knew Id be all right. My Instant Pot has become a trusted kitchen friend that Ive since used to help make more lunches and dinners in a hurry.
Problems With The Instant Pot
This list of pros far outweighs a list of cons, however it wouldnt be an honest overview of the Instant Pot without full disclosure in the negatives, too, would it? For me, they are the top 4 difficulties with the Instant Pot:
#1 Smells – The rubber seal in the lid appears to really hold to smells from whatever was once cooked. For that longest time, my rubber seal smelled like cumin and chili powder because of big batch of beans I cooked. It enjoyed a very distinct Tikka Masala smell after cooking Tikka Masala. We never noticed any off tastes within the foods, nevertheless the smell was definitely present. We were also hand-washing then because this was before we remodeled our kitchen and put in a dishwasher.
Since were washing both the stainless pot as well as the rubber seal in the dishwasher, you will find no smells! If youre hand-washing, perhaps a long soak in baking soda for the rubber seal is the ticket to smell-removal? I suggest keeping an added seal or 2 accessible just in case.
#2 ?Too Full = Sputtering Bean Liquid Everywhere. I sprouted about 4 servings of chickpeas to create my Sprouted Kale Hummus. Needless to say, I needed to cook all of the beans at the same time, and so i figured it might do it quicker inside the Instant Pot. Unfortunately, 4 cups of swollen beans this type of water needed to cover were just too much inside the pot. Bean liquid was dripping zecsbq from the catch on the back and sputtering out of the pressure valve. It created a HUGE mess. Granted, I had been employing a 6-quart Instant Pot. I am just fairly confident the 8-quart Instant Pot would handle larger amounts of foods much more cleanly.
#3 Youre gonna want 2. I promise. As soon as you work out how awesome the Instant Pot is, youre going to apply it all. the. time. And then you?e going to desire to double up. I learned this the hard way after i made Instant Pot Yogurt the first time. Poor me. I needed to travel without my Instant Pot for a couple of stinkin days! Ive since ordered the 8-quart! I have a friend who actually has 3 Instant Pots!
Whenever you can only buy 1, you?l want to make sure you get the perfect Instant Pot for the familys needs. Heres an excellent video to help you determine which size Instant Pot meets your needs!