Cracker Barrel Old Country Store, Inc. is an American chain of combined restaurant and gift stores with a Southern country theme. The organization was founded by Dan Evins in 1969; its first store was in Lebanon, Tennessee. The company offices are located at a different facility in the same city. The chain’s stores were at first positioned near Interstate highway exits within the Southeastern and Midwestern U . S ., but has expanded across the nation during the 1990s and 2000s. As of September 1, 2018, the chain operates 645 stores in 44 states.
Cracker Barrel’s menu is dependant on traditional Southern cuisine, with appearance and decor made to resemble an old-fashioned general store. Each restaurant features a front porch lined with wooden rocking chairs, a stone fireplace, and cracker barrel dinner menu from your local area. Cracker Barrel partners with country music performers. It engages in charitable activities, like its assistance of victims of Hurricane Katrina and injured war veterans. Employees there wear a choice of either white, yellow, blue or pink shirts.
The Cracker Barrel Menu.
Cracker Barrel Old Country Store today announced new menu additions and limited-time seasonal items, such as the news the long-time guest favorite Sunday Homestyle Chicken® has become offered to enjoy every single day of the week. In addition to the expanded accessibility of Sunday Homestyle Chicken, guests can also be in a position to take pleasure in the new Homestyle Chicken BLT. A new dessert – Praline Pecan Bread Pudding – together with new beverages are being offered for any limited time, also.
Sunday Homestyle Chicken, which features two boneless chicken breasts hand-dipped in Cracker Barrel’s special buttermilk batter, breaded and fried to some crispy, golden brown, is currently available each day in-store, along with guests to take pleasure from at home for family gatherings through Cracker Barrel Catering™. Cracker Barrel is putting a Southern spin over a classic household sandwich using its new menu addition Homestyle Chicken BLT, made with crispy, golden-fried Sunday Homestyle Chicken drizzled with maple glaze, topped with bacon, sweet n’ smoky mayo, lettuce and tomato all nestled from a soft bun.
“Since Cracker Barrel first introduced Sunday Homestyle Chicken many years ago, the response from our guests has been overwhelming,” said Cracker Barrel’s Vice President of Culinary and Menu Strategy Cammie Spillyards-Schaefer. “A lot of them have made a Sunday tradition out of visiting our stores just to enjoy this meal, so we are thrilled to now offer it for them every day of every week. And, these guests who already love our Sunday Homestyle Chicken may now appreciate it in a new way through our sweet and smoky Homestyle Chicken BLT, which is drizzled in a delicious maple glaze. Our expanded menu and new seasonal items allow guests to enjoy the familiar, homestyle food they’ve always loved at Cracker Barrel however in new flavor combinations that reflect our strategy to good Southern cooking, just in time for fall.”
These newly added menu innovations come on the heels in the recent launch of Cracker Barrel’s Southern Fried Chicken, which equipped stores nationwide with new state-of-the-art equipment to bring guests a greater selection of high-quality, authentic fried chicken entrées.
The new limited-time menu also brings modern twists to traditional Southern fare by introducing bold flavors with seasonal touches – all when using pure and straightforward ingredients:
Praline Pecan Bread Pudding joins together creamy bread pudding with vanilla and brown sugar flavors topped using a Southern praline-style buttery pecan streusel and served with rich, creamy vanilla frozen treats having a caramel drizzle (currently available through Oct. 13).
Peach Tea that mixes Cracker Barrel’s signature tea and peach puree (currently available through Dec. 1).
Pumpkin Pie Latte that features Cracker Barrel’s Crafted Coffee with sweet, seasonal pumpkin pie flavors, then topped with whipped cream along with a sprinkling of pumpkin pie spice (currently available through Dec. 1).
The store’s made some other menu changes recently. Its Sunday Homestyle Chicken is now available to eat any day of every week. This features two chicken breasts dipped within the store’s buttermilk batter, breaded and fried. And they’ve added a Praline Pecan Bread Pudding towards the menu, which sounds absolutely decadent. It’s creamy bread pudding with vanilla and vmqbgt sugar, with a buttery pecan streusel and vanilla frozen treats (available through October 13.) I want to buy right now.
In a press release cracker barrel locations near me noted these: “Since Cracker Barrel first introduced Sunday Homestyle Chicken a long time ago, the response from the guests has been overwhelming. A lot of them are making a Sunday tradition from visiting our stores only to enjoy this meal, so that we are thrilled to now offer it for them every single day of every week. And, these guests who already love our Sunday Homestyle Chicken can now enjoy it in a new way through our sweet and smoky Homestyle Chicken BLT, which is drizzled in a delicious maple glaze. Our expanded menu and new seasonal items allow guests to take pleasure from the familiar, homestyle food they’ve always loved at Cracker Barrel however in new flavor combinations that reflect our method of good Southern cooking, just soon enough for fall.”